Key Lime Pie Dip

• Vegetarian

• Produce

  • 1 Lime

• Baking & Spices

  • 1 small box Lemon pudding mix, instant
  • 8 oz Topping, whipped

• Bread & Baked Goods

  • 1 Edwards key lime pie

• Dairy

  • 1 cup Milk

Found on shakentogetherlife.com

Description

Ingredients

• One EDWARDS® Key Lime Pie
• One small box of instant lemon pudding mix
• One cup of cold milk
• 8 oz.of thawed whipped topping
• Your choice of dippers: graham crackers, shortbread cookies or pretzels
• Lime (optional for zest and garnish)

Directions

• Remove pie from freezer and allow to thaw about 10 minutes.
• While the pie is thawing, mix up the base for the dip.
• Whisk together milk and pudding mix.
• Allow pudding mixture to set for a minute or so.
• Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.
• Cut two slices (1/4) of the pie into bite sized pieces.
• Gently fold the pieces of pie into the dip.
• Spoon dip into serving bowl.
• If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.
• Serve with graham crackers, shortbread cookies or pretzels.