Slow Cooker Butter Chicken (GF, DF, Paleo, Whole 30

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breast or chicken thighs, boneless skinless

• Produce

  • 13 tsp Coriander
  • 4 cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 Lime, Juice of
  • 1 Onion, medium

• Canned Goods

  • 1 (14oz can Coconut milk, full-fat
  • 1 (6oz can Tomato paste

• Baking & Spices

  • 1 tsp Cardamom
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Coconut oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on onelovelylife.com

Description

Ingredients

• 1 lb boneless, skinless chicken breast or chicken thighs
• 1 medium onion, diced
• 2 tsp coconut oil
• 4 cloves garlic, finely minced
• 1 tsp fresh ginger, finely minced
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp cardamom
• ½ tsp salt
• ¼-1/2 tsp cayenne pepper (optional)
• 1 (14oz) can coconut milk (full fat, please)
• 1 (6oz) can tomato paste
• juice of 1 lime
• ¼c Cilantro, or to taste

Directions

• In a medium saute pan, heat coconut oil over medium heat. Add onion and sauté until translucent and fairly tender. Add garlic, ginger, spices, and salt. Cook 1 minute longer, till all the spices are fragrant and amazing. Stir in coconut milk and tomato paste and stir until well combined.
• Add chicken to the slow cooker. Pour sauce over everything.
• Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
• Shred or dice chicken into the sauce, squeeze in lime juice, top with cilantro, and serve with your favorite vegetable, rice, or naan.