Buttered Rosemary Smashed Potatoes with Burrata

Buttered Rosemary Smashed Potatoes with Burrata

  • Total: 1H
Buttered Rosemary Smashed Potatoes with Burrata

Buttered Rosemary Smashed Potatoes with Burrata

Ingredients

  • Produce

    • 1/2 tsp Garlic powder
    • 2 lbs Potatoes, medium-sized
    • 2 tsp Rosemary, Fresh
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 6 tbsp Butter, salted
  • Other

    • 1 Large (or 2 small balls of burrata cheese
  • Time
  • Total: 1H

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Ingredients

  • 3¬†tablespoons olive oil
  • 2 pounds medium-sized potatoes (red/purple/golden variety)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 6 tablespoons salted¬†butter
  • 2 teaspoons chopped fresh rosemary
  • 1 large (or 2 small) balls of burrata cheese

Directions

  • Preheat the oven to 450 degrees F. Place the potatoes in a large pot and fill it with cold water. Bring the water to a boil. Simmer the potatoes until they are just barely fork tender. Strain the potatoes and let them cool slightly. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use a fork or potato mashed to smash them once, keeping them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle with the salt, pepper and garlic. Place the sheet in the oven and roast the potatoes for 25 to 30 minutes, until golden and crispy. While the potatoes are roasting, melt the butter. Stir the rosemary into the butter. When the potatoes are finished, drizzle each of them with the rosemary butter. Top each with a piece of the burrata cheese.
  • Serves: serves 4 to 6
  • TotalTime:
howsweeteats.com

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Title:

Buttered Rosemary Smashed Potatoes with Burrata. | How Sweet It Is

Descrition:

It’s been quite a buttery week. You won't hear me complaining though. Buttered rosemary smashed potatoes? My recipe heart is exploding. Okay.

Buttered Rosemary Smashed Potatoes with Burrata

  • Produce

    • 1/2 tsp Garlic powder
    • 2 lbs Potatoes, medium-sized
    • 2 tsp Rosemary, Fresh
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Dairy

    • 6 tbsp Butter, salted
  • Other

    • 1 Large (or 2 small balls of burrata cheese

The first person this recipe

howsweeteats.com

howsweeteats.com

421 0

Found on howsweeteats.com

How Sweet It Is

Buttered Rosemary Smashed Potatoes with Burrata. | How Sweet It Is

It’s been quite a buttery week. You won't hear me complaining though. Buttered rosemary smashed potatoes? My recipe heart is exploding. Okay.