Bacon and Potato Quiche

Bacon and Potato Quiche

  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M
Bacon and Potato Quiche

Bacon and Potato Quiche

Ingredients

  • Meat

    • 6 slices Bacon, cooked and crumbled
  • Produce

    • 1/2 A (20-ounce bag simply potatoes
    • 1 tbsp Parsley, fresh
    • 1 Yellow onion, small
  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 1/2 tsp Kosher sauce
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 1 Pie crust, refrigerated
  • Dairy

    • 1/2 cup Cheddar cheese
    • 1 1/4 cup Half and half
    • 1 cup Swiss cheese
  • Time
  • Prepare: 30M
  • Cook: 40M
  • Total: 1H 10M

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ a (20-ounce) bag Simply Potatoes Diced
  • 1 small yellow onion, chopped
  • salt and pepper
  • 1 refrigerated pie crust
  • 4 large eggs
  • 1¼ cup half-and-half
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon kosher sauce
  • ¼ teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • ½ cup shredded cheddar cheese

Directions

  • Heat oil in a large nonstick pan over medium heat. Add potatoes, cover, and cook for 8 minutes, stirring occasionally. Add onion and cook for 4 to 5 more minutes. Season with salt and pepper and let cool.
  • Preheat oven to 425 degrees.
  • Remove pie crust from refrigerator and fit into a 9-inch pie plate. Crimp the edges with your fingers or a fork. Cover with a double layer of heavy-duty aluminum foil. Place pie weights or dried beans on top. Place in oven for 10 minutes. Remove foil and pie weights and bake another 5 minutes. Let cool.
  • In a medium bowl, whisk together eggs, half-and-half, parsley, salt, and pepper.
  • Scatter half or potato/onion mixture and half of bacon over bottom of pie crust. Top with half of cheese. Repeat layers,
  • Pour egg mixture on top.
  • Reduce oven temperature to 350 degrees. Place quiche in oven and bake for 40 to 45 minutes.
  • Let cool at least 20 minutes before slicing.
  • Serves: 6 servings
  • Prepare: 30 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Bacon and Potato Quiche - Spicy Southern Kitchen

Descrition:

Don’t miss the GIVEAWAY at the bottom of this post! #SimplyHolidays Bacon and Potato Quiche is easy to whip up and makes a great addition to a holiday brunch. Roasted potatoes and onion combine with bacon to make a hearty and delicious quiche filling. A combination of Swiss cheese and cheddar cheese gives this quiche …

Bacon and Potato Quiche

  • Meat

    • 6 slices Bacon, cooked and crumbled
  • Produce

    • 1/2 A (20-ounce bag simply potatoes
    • 1 tbsp Parsley, fresh
    • 1 Yellow onion, small
  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 1/2 tsp Kosher sauce
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 1 Pie crust, refrigerated
  • Dairy

    • 1/2 cup Cheddar cheese
    • 1 1/4 cup Half and half
    • 1 cup Swiss cheese

The first person this recipe

spicysouthernkitchen.com

spicysouthernkitchen.com

513 0

Found on spicysouthernkitchen.com

Spicy Southern Kitchen

Bacon and Potato Quiche - Spicy Southern Kitchen

Don’t miss the GIVEAWAY at the bottom of this post! #SimplyHolidays Bacon and Potato Quiche is easy to whip up and makes a great addition to a holiday brunch. Roasted potatoes and onion combine with bacon to make a hearty and delicious quiche filling. A combination of Swiss cheese and cheddar cheese gives this quiche …