Double Reese's Cheesecake Bars

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2/3 cup Peanut butter, creamy

• Baking & Spices

  • 1 pinch Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 2 8- oz. blocks Cream cheese
  • 20 Nutter butters

• Other

  • 20 Reese's
  • 2 tbsp Reese’s pieces

Found on delish.com

Description

Ingredients

• 20 Nutter Butters, plus 2 crushed for garnish
• 6 tbsp. melted butter
• 20 Reeses
• 2 8- oz. blocks cream cheese, softened
• 1/2 c. sugar
• 2 large eggs
• 2/3 c. creamy peanut butter
• 1/2 tsp. vanilla extract
• pinch of salt
• 2 tbsp. Reese’s Pieces

Directions

• Preheat oven to 350º and line a 8-x-8” pan with foil. In a food processor fitted with a metal blade, blend Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.Top with a layer of whole Reese’s. Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt.Pour over Reese’s layer. Top with crushed Nutter Butters and Reeses Pieces.Bake until only slightly jiggly, 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight.Slice into bars and serve.