Asian Glazed Salmon Salad with Maple Ginger Dressing

• Gluten free

• Seafood

  • 16 oz Salmon filets

• Produce

  • 6 cups Arugula
  • 1 small clove Garlic
  • 1 tbsp Ginger, fresh
  • 1/2 cup Golden raisins
  • 1 cup Grapes, Red
  • 1 Large or 2 medium red or yellow pears

• Condiments

  • 2 tbsp Dressing
  • 3 tbsp Maple syrup
  • 2 tbsp Soy sauce, low sodium
  • 1/2 tsp Sriracha chili sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Black pepper
  • 2 tbsp Brown sugar, packed
  • 2 tsp Brown sugar
  • 1/2 tsp Corn starch
  • 1 Glaze, Asian
  • 1/2 tsp Kosher salt
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil, toasted
  • 6 tbsp Sunflower or other mild tasting oil
  • 2 tsp Vegetable oil

• Nuts & Seeds

  • 1/2 cup Pomegranate arils or seeds

Found on thecafesucrefarine.com