Thanksgiving Stuffed Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 lb Mushrooms

• Condiments

  • 1 cup Cornbread dressing
  • 3 tbsp Jellied cranberry sauce

• Dairy

  • 1 cup Borden shredded gouda cheese

Found on southernbite.com

Ingredients

• 1 pound mushrooms
• 1 cup leftover cornbread dressing
• 1 cup Borden Shredded Gouda Cheese
• 3 tablespoons leftover jellied cranberry sauce

Directions

• Preheat the oven to 350° and lightly spray a baking pan with nonstick cooking spray.
• Clean the mushrooms with a soft towel and remove the stems. In a medium bowl, mix the dressing and cheese together. Spoon a heaping tablespoon of the mixture into each mushroom cap. Place on the baking sheet. Bake for 18 to 20 minutes or until the filling is heated through.
• Melt the cranberry sauce in the microwave and drizzle over the stuff mushrooms.