Asian Grilled Flank Steak

• Gluten free

• Meat

  • 1 1/4 lb Flank steak

• Produce

  • 1 Garlic clove
  • 1/2 tsp Ginger, ground
  • 1/4 cup Green onions

• Condiments

  • 1 tsp Honey, raw
  • 1 tbsp Lime juice, fresh
  • 1 1/2 tbsp Tamari sauce

• Baking & Spices

  • 1 tsp Chili paste, Asian
  • 1/4 tsp Clove, Ground
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon fresh lime juice
• 1½ tablespoons tamari sauce
• 1 teaspoon asian chili paste
• 1 teaspoon raw honey
• ½ teaspoon ground ginger
• ¼ teaspoon ground clove
• 1 garlic clove, minced
• 1.25 lbs. flank steak
• ¼ cup sliced green onions
• sesame seeds for garnish

Directions

• In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, asian chili paste, raw honey, ground ginger, ground clove, and minced garlic. Using a whisk, mix everything together.
• Tenderize flank steak by stabbing the steak with a fork a few times.
• Add flank steak to a large ziplock bag along with ¾ of the asian marinade. Reserve ¼ of marinade for dipping after.
• Marinade steak for 30 minutes.
• Preheat grill to medium high heat.
• Place steak on the grill. Grill the steak for 4-6 minutes per side.
• Serve with reserving marinade mixture. Garnish with sliced green onions and sesame seeds.

Nutrition