Asian Meatballs with Hoisin-Blackberry Glaze

• Meat

  • 3/4 Poundground pork
  • 3/4 Poundground veal

• Produce

  • 2 Garlic cloves

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 Cupblackberry preserves
  • 1/2 Cuphoisin sauce
  • 2 Tablespoonssoy sauce

• Baking & Spices

  • 2 Teaspoonschinese five-spice powder

• Oils & Vinegars

  • 2 Teaspoonsasian sesame oil

• Bread & Baked Goods

  • 1/4 Cuppanko breadcrumbs

• Other

  • 1/4 Cupfinely chopped scallions (white and green parts
  • 1/4 Cupmilk
  • 1 Cupsliced snowpeas, for garnish

Found on justataste.com