Asian Noodle Soup With Shrimp

Ingredients

Ingredients
- Check 6 cups low-sodium chicken broth
- Check 1/2 red jalapeño, sliced
- Check 2 tablespoons soy sauce
- Check 1/4 small head Napa cabbage, chopped
- Check 2 ounces wonton wrappers, cut into ½-inch strips
- Check 1/2 pound medium shrimp, peeled and deveined
- Check 1 cup snow peas, halved
- Check 1 tablespoon rice vinegar
- Check 1/2 cup basil leaves

Time
Prepare: 10M
Total: 20M

Found on realsimple.com

Description

Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot. Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes. Add the snow peas and rice vinegar. Top with basil leaves.

Directions

Directions Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot. Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes. Add the snow peas and rice vinegar. Top with basil leaves.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 158 calories Fat 2 g Sat Fat 1 g Cholesterol 95 mg Sodium 840 mg Protein 21 g Carbohydrate 12 g Sugar 3 g Fiber 1 g Iron 2 mg Calcium 66 mg

Serves: 4
Prepare: 10 min
TotalTime: 20 min

realsimple.com

175 0 2017-08-04 03:36:53

Title:	Asian Noodle Soup With Shrimp
Descrition:	Make fast “noodles” by slicing wonton wrappers into strips; they’ll cook quickly in the broth. Get the recipe for Asian Noodle Soup With Shrimp.

Asian Noodle Soup With Shrimp

Ingredients
- Check 6 cups low-sodium chicken broth
- Check 1/2 red jalapeño, sliced
- Check 2 tablespoons soy sauce
- Check 1/4 small head Napa cabbage, chopped
- Check 2 ounces wonton wrappers, cut into ½-inch strips
- Check 1/2 pound medium shrimp, peeled and deveined
- Check 1 cup snow peas, halved
- Check 1 tablespoon rice vinegar
- Check 1/2 cup basil leaves