Gingerbread White Chocolate Cookie Cups

Gingerbread White Chocolate Cookie Cups

  • Prepare: 10M
  • Total: 1H 20M
Gingerbread White Chocolate Cookie Cups

Gingerbread White Chocolate Cookie Cups

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 bags (11 oz each white vanilla baking chips, white
    • 1 Candy sprinkles
  • Dairy

    • 1/2 cup Butter
  • Liquids

    • 1 tbsp Water
  • Other

    • 1 Pouch (17.5 oz betty crocker™ gingerbread cookie mix
  • Time
  • Prepare: 10M
  • Total: 1H 20M

Found on

Description

Make the holidays even sweeter with these gingerbread white chocolate cookie cups: a bite-sized treat that can be served at a party, given as a gift, or enjoyed for yourself!

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ gingerbread cookie mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg
  • 2 bags (11 oz each) white vanilla baking chips
  • Candy sprinkles for decorating

Directions

  • 1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  • 2 In medium bowl, beat cookie mix, softened butter, water and egg. Scoop about 2 tablespoons dough into each muffin cup.
  • 3 Bake 10 minutes. Using spoon, make deep indentation in each to create a cup. Bake 7 minutes. Cool completely in muffin cups on cooling rack.
  • 4 Remove from muffin cups to tray. In microwavable bowl, microwave chips uncovered on High in 30-second intervals, stirring between each, until melted and smooth. Carefully spoon into center of each cup; drizzle any remaining over tops of cups. Decorate with sprinkles. Refrigerate to set, about 1 hour.

Nutrition

Nutrition Information No nutrition information available for this recipe.
  • Serves: 36
  • Prepare: PT0H10M
  • TotalTime:
bettycrocker.com

bettycrocker.com

173 0
Title:

Gingerbread White Chocolate Cookie Cups

Descrition:

Make the holidays even sweeter with these gingerbread white chocolate cookie cups: a bite-sized treat that can be served at a party, given as a gift, or enjoyed for yourself!

Gingerbread White Chocolate Cookie Cups

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 2 bags (11 oz each white vanilla baking chips, white
    • 1 Candy sprinkles
  • Dairy

    • 1/2 cup Butter
  • Liquids

    • 1 tbsp Water
  • Other

    • 1 Pouch (17.5 oz betty crocker™ gingerbread cookie mix

The first person this recipe

bettycrocker.com

bettycrocker.com

173 0

Found on bettycrocker.com

BettyCrocker.com

Gingerbread White Chocolate Cookie Cups

Make the holidays even sweeter with these gingerbread white chocolate cookie cups: a bite-sized treat that can be served at a party, given as a gift, or enjoyed for yourself!