Dehydrating Peaches

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Peaches, fresh

• Condiments

  • 1 Lemon juice

Found on southernplate.com

Description

Ingredients

• Fresh Peaches
• Lemon Juice (optional)

Directions

• If youd like to pre-treat your fruit to lessen browning and increase vitamin C, pour equal parts lemon juice and water into a bowl and stir together.
• Peel and slice peaches, cutting off and discarding any bruises or bad spots.
• If pretreating, place peach slices in lemon mixture after cutting up while you continue to prepare fruit.
• Strain peaches out of lemon juice mixture and load dehydrator trays.
• Dehydrate at 135 for 8-12 hours or until dried. Allow to cool and then store in mason jars or plastic bags until ready to use. Best if kept in a cool, dark place, such as a pantry.