Spinach Artichoke Beef Wellington

• Meat

  • 1 (2 1/2 pound boneless beef filet, boneless roast
  • 4 oz Deli ham, Good quality

• Produce

  • 1/4 1 cup frozen artichoke heart, frozen
  • 2 Garlic cloves
  • 1 (10 ounce box Spinach, frozen

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Boursin garlic-and-herb cheese spread, such as
  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 sheets Puff pastry, frozen

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Milk or heavy cream
  • 1/2 cup Parmesan, grated

Found on foodnetwork.com