Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa

• Gluten free

• Meat

  • 1 lb Stewing beef

• Produce

  • 1 cup Banana
  • 1/4 cup Candied jalapenos
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 Green onions
  • 2 Lime, juice and zest
  • 1 Onion
  • 1/2 Orange, juice and zest
  • 1 cup Pineapple
  • 1 Scotch bonnet pepper
  • 1 tbsp Thyme

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 2 tbsp Soy sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Allspice
  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 12 Corn tortillas, Small

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 1 pound stewing beef (such as chuck, round, brisket), cut into 2 inch pieces
• 1 onion, sliced
• 2 cloves garlic
• 1 tablespoon ginger, grated
• 1+ scotch bonnet pepper (or habanero pepper)
• 1/2 cup beef broth
• 1/2 orange, juice and zest
• 1 lime, juice and zest (or 2 tablespoons cider vinegar)
• 2 tablespoons soy sauce (or tamari)
• 2 teaspoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon thyme, chopped (or 2 teaspoons dried thyme)
• 1 tablespoon allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• salt and pepper to taste
• 1 cup pineapple, peeled, cored and diced
• 1 cup banana, diced
• 1/4 cup candied jalapenos
• 1 lime, juice and zest
• 2 green onions, sliced
• salt to taste
• 12 small corn tortillas, warmed

Directions

• Heat the oil in a large sauce pan over medium-high heat, add the beef and brown on all sides before setting aside.
• Add the onion and cook until tender, about 3-5 minutes, before adding the garlic, ginger and pepper(s) and cooking until fragrant, about a minute.
• Add the beef, orange juice, lime juice, soy sauce, Worcestershire sauce, brown sugar, thyme, allspice, cinnamon and nutmeg and either reduce and simmer cover until the beef is tender, about 2-3 hours, OR transfer to a preheated 350F/180C oven and roast, covered, until the beef is tender, about 2-3 hours, OR transfer to a slow cooker and cook on low for 6-10 hours or on high for 3-5 hours.
• Season with salt and pepper to taste and shred!
• Mix everything!
• Assemble the tacos with the beef and salsa in the tortillas and enjoy!

Nutrition