Asian Pan Seared Steak Rolls

• Meat

  • 8 oz Flank steak

• Produce

  • 1 Carrot
  • 2 Celery, ribs
  • 12 Chives, cut into 3 inches long
  • 4 oz Enoki mushrooms
  • 2 cloves Garlic
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1/2 Red bell pepper

• Canned Goods

  • 1/4 cup Chicken broth, canned

• Condiments

  • 1 tbsp Oyster sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1/4 tsp Sesame seeds

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 6 tsp Vegetable oil

• Dairy

  • 2 tsp Butter

• Beer, Wine & Liquor

  • 1 tbsp Chinese rice wine or dry sherry

Found on pulptastic.com