Asian Pork Meatballs

• Gluten free

• Meat

  • 1 1/2 lbs Ground pork

• Produce

  • 1 Cilantro
  • 2 large cloves Garlic
  • 1 tsp Garlic
  • 4 tsp Ginger
  • 2 tbsp Sweet or red onion

• Condiments

  • 1 tbsp Chili with garlic sauce
  • 1 Ginger garlic sauce
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cornstarch
  • 1 Kosher salt & pepper

• Oils & Vinegars

  • 1 1/2 tbsp Rice wine vinegar
  • 3 1/2 tbsp Sesame oil

• Frozen

  • 1 Meatballs

Found on soufflebombay.com

Description

Ingredients

• Meatballs
• 1½ pounds ground pork
• 2 TBS minced sweet or red onion
• 2 large cloves garlic, minced
• 1 tsp minced ginger
• ½ TBS sesame oil
• Kosher salt & pepper
• Ginger Garlic Sauce
• 3 TBS sesame oil
• 1 tsp minced garlic
• 1 TBS minced ginger
• 1½ TBS rice wine vinegar
• 2 TBS honey
• 1-2 TBS Chili with Garlic Sauce (depends on how much you enjoy heat)
• ½ tsp cornstarch
• Cilantro for garnish

Directions

• For Meatballs:
• Combine all ingredients together and form balls. They will be wet. Its fine, just get them to hold together. Place on a baking sheet until ready to cook.
• When ready to cook, preheat oven to 350 degrees.
• Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
• For Spicy Ginger-Honey Sauce
• In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.