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Found on tasteofhome.com
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Heres a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if youd like—Ive had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
Really good recipe, although I have to admit I didnt follow it exactly. I was in a pinch and didnt have time to go to store and hunt for things. Couldnt get lady fingers so I made a sponge cake and cut it up. Also, I forgot the Orange juice, oops. I also did not have mascarpone so I doubled the cream cheese and added some sour cream. I also did not fold any of my whipped cream into the cheese mixture, but I make my whipped cream with instant pudding mix to get different flavors and stabilize it so it doesnt melt. This might help those of you having trouble with firming it up. I did however stir the strawberries right in, reserving some for garnish. Took it to church and it disappeared! I think this recipe has a lot of flexibility to it, which in my book is what makes a REALLY GOOD recipe. Would definitely like to try it as written though.
Gobambookie-maybe try Grand Marnier?? Good recipe, went over well here. . Bravo to the submitter AND reviewers:)
Anyone know if the OJ can be substituted with something alcoholic ? Like Kahlua in regular tiramisu.
I followed recipe exactly except for the chocolate on top and it was wonderful!
Hey will it make a big change if you dont add orange juice.
I made this for my son's birthday dinner and it was wonderful. His wife and daughter both asked for the recipe. Making it several hours ahead helps it firm up. It definitely needs the chocolate drizzle on top.
I plan on making this at my family reunion for a dessert contest. I do have one question. As far as I'm understanding; in your dish you put in cheese mix then ladyfingers & strawberries then the rest of the cheese mix then rest of the ladyfingers & strawberries. Or do you put all ladyfingers & strawberries in the center?To me it makes sense to just mix the cheese mix all at one time instead dividing it like someone else said. Does anyone know if it makes a difference?
This is a great recipe! Easy to put together and just the right amount of sweetness. I may add blueberries to the layers for the 4th of July.
I made this recipe for a friends birthday cake. I was very simple to make for a basic baker like myself. It definitely looked and tasted like it came from a store. My girlfriends LOVE it. I also added some crushed strawberries to the icing top layer to make a strawberry cream... that was spectacular... must try that!!!!! I didn't have a problem with the cream being too soft. After refrigerated for a day it stiffened well.
Made this for my 21st birthday it was a huge success
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Title: | White Chocolate-Strawberry Tiramisu |
Descrition: | Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX |
White Chocolate-Strawberry Tiramisu
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Baking & Spices
Snacks
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Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
White Chocolate-Strawberry Tiramisu
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX