Asian Quinoa Mason Jar Salad

• Produce

  • 1/3 cup Carrots
  • 2 tbsp Cilantro, fresh
  • 1/2 cup Green cabbage
  • 2 tbsp Green onions
  • 1/2 Red cabbage

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Baking & Spices

  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Liquid coconut oil
  • 2 tsp Sesame oil

• Nuts & Seeds

  • 2 tbsp Almonds, toasted

• Other

  • 1 tablespoon Braggs aminos

Found on yurielkaim.com

Description

Directions

• Whisk together the vinaigrette. Pour into the bottom of a wide-­mouthed quart jar.
• Place the quinoa in the bottom of the jar, then layer salad ingredients in order, filling the top of the jar with green cabbage. Twist on lid and store in fridge for up to 12 hours.
• To serve, shake mason jar to coat the ingredients with dressing and mix the salad together. Enjoy!