One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew

Ingredients

Meat
- 1/2 lb Bacon, thick cut

Produce
- 10 oz Baby spinach
- 1 lb Cannellini beans, dried
- 2 Yellow onions, large

Pasta & Grains
- 1/2 lb Pasta

Baking & Spices
- 3 1/4 tbsp Salt

Liquids
- 8 cups Water
- 1 cup White wine or water

Found on thekitchn.com

Ingredients

8 cups water
2 1/2 tablespoons salt, divided
1 pound dried cannellini beans
1/2 pound (5 to 6 pieces) thick-cut bacon , diced (or substitute 1 tablespoon olive oil for vegetarian version)
2 large yellow onions, diced
1 cup white wine or water
1/2 pound pasta
10 ounces baby spinach
2 teaspoons salt

Nutrition

high-fiber dairy-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free no-oil-added Per serving, based on 8 servings. (% daily value) Calories450 Fat12.3 g (19%) Saturated4 g (20.1%) Trans0 g Carbs61 g (20.3%) Fiber10.9 g (43.8%) Sugars4.2 g Protein22 g (43.9%) Cholesterol18.7 mg (6.2%) Sodium2264.6 mg (94.4%) Nutritional data provided by

Serves: Serves 8 to 10

thekitchn.com

381 1 2017-06-20 17:32:30

Title:	Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew — Recipes from The Kitchn
Descrition:	Let this one simmer and bubble all afternoon. That gives the beans plenty of time to become soft and creamy while the sweet browned onions melt into the rich bean broth. Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy.

One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew

Meat
- 1/2 lb Bacon, thick cut

Produce
- 10 oz Baby spinach
- 1 lb Cannellini beans, dried
- 2 Yellow onions, large

Pasta & Grains
- 1/2 lb Pasta

Baking & Spices
- 3 1/4 tbsp Salt

Liquids
- 8 cups Water
- 1 cup White wine or water

The first person this recipe

thekitchn.com

381 1

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew — Recipes from The Kitchn

Site Description

Let this one simmer and bubble all afternoon. That gives the beans plenty of time to become soft and creamy while the sweet browned onions melt into the rich bean broth. Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy.

One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew — Recipes from The Kitchn

Let this one simmer and bubble all afternoon. That gives the beans plenty of time to become soft and creamy while the sweet browned onions melt into the rich bean broth. Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy.

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