Asian Quinoa Power Bowl with Ginger Miso Dressing (Vegan

Asian Quinoa Power Bowl with Ginger Miso Dressing (Vegan

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Asian Quinoa Power Bowl with Ginger Miso Dressing (Vegan

Asian Quinoa Power Bowl with Ginger Miso Dressing (Vegan

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 cup Baby spinach
    • 1/2 cup Carrots
    • 1/4 cup Cranberries, dried
    • 1/2 cup Edamame
    • 1 Garlic clove, small
    • 2 tbsp Ginger, fresh
    • 2 tbsp Scallions
  • Condiments

    • 1 tbsp Honey
    • 2 tbsp Lemon juice
    • 3 tbsp Tahini
    • 2 tbsp White miso
  • Pasta & Grains

    • 2 cups Quinoa, cooked
  • Baking & Spices

    • 2 tbsp Sesame seeds
  • Oils & Vinegars

    • 2 tbsp Coconut oil
    • 2 tbsp Sesame oil, toasted
  • Prepared

    • 1/4 cup Kimchi
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

Ingredients

  • 2 cups quinoa, cooked
  • 2 Tablespoons coconut oil
  • 1 cup baby spinach
  • 1/2 cup carrots, grated
  • 1/2 cup edamame, shelled
  • 1/4 cup dried cranberries
  • 1/4 cup kimchi*
  • 2 Tablespoons scallions, thinly sliced
  • 2 Tablespoons sesame seeds
  • Ginger Miso Dressing:
  • 2 Tablespoons fresh ginger, grated
  • 1 small garlic clove, minced
  • 2 Tablespoons white miso
  • 2 Tablespoons toasted sesame oil
  • 3 Tablespoons tahini
  • 1 Tablespoon honey (or sugar)
  • 2 Tablespoons lemon juice (about 1 lemon)
  • 1/2 cup water

Directions

  • Rinse and drain the uncooked quinoa. Cook quinoa according to package instructions.*
  • While quinoa is cooking, make the dressing. Place all of the ingredients into a high speed blender or food processor and blend until smooth. Pour into a jar with a tight fitting lid and set aside.
  • When the quinoa is cooked, add 1 cup to the bottom of two bowls. Add 1 Tablespoon coconut oil to each and mix until the coconut oil has melted. Top the quinoa with the spinach, carrots, edamame, dried cranberries, kimchi, and scallions, dividing evenly between each bowl.
  • Drizzle with ginger miso dressing and sprinkle with sesame seeds. Enjoy!
  • Serves: 2
  • Prepare: PT5M
  • Cook Time: PT20M
  • TotalTime:
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Title:

Asian Quinoa Power Bowl with Ginger Miso Dressing {Vegan} - FitLiving Eats

Descrition:

This Asian quinoa power bowl with ginger miso dressing is loaded with nutrients and can be thrown together in less than 20 minutes! Get the recipe for this quick and...

Asian Quinoa Power Bowl with Ginger Miso Dressing (Vegan

  • Produce

    • 1 cup Baby spinach
    • 1/2 cup Carrots
    • 1/4 cup Cranberries, dried
    • 1/2 cup Edamame
    • 1 Garlic clove, small
    • 2 tbsp Ginger, fresh
    • 2 tbsp Scallions
  • Condiments

    • 1 tbsp Honey
    • 2 tbsp Lemon juice
    • 3 tbsp Tahini
    • 2 tbsp White miso
  • Pasta & Grains

    • 2 cups Quinoa, cooked
  • Baking & Spices

    • 2 tbsp Sesame seeds
  • Oils & Vinegars

    • 2 tbsp Coconut oil
    • 2 tbsp Sesame oil, toasted
  • Prepared

    • 1/4 cup Kimchi
  • Liquids

    • 1/2 cup Water

The first person this recipe

fitlivingblog.com

fitlivingblog.com

958 65

Found on fitlivingblog.com

FitLiving Eats

Asian Quinoa Power Bowl with Ginger Miso Dressing {Vegan} - FitLiving Eats

This Asian quinoa power bowl with ginger miso dressing is loaded with nutrients and can be thrown together in less than 20 minutes! Get the recipe for this quick and...