Extreme S'mores Milkshakes

• Condiments

  • 2 tbsp Chocolate syrup

• Baking & Spices

  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 Graham cracker
  • 1/2 cup Graham crackers

• Drinks

  • 1 Milkshake glasses

• Dairy

  • 1/2 pint Whipping cream
  • 1 cup Whole milk

• Frozen

  • 1 1/2 pints Vanilla ice cream

• Desserts

  • 2 Marshmallows, large

• Other

  • 1.55 ounces (1 bar HERSHEY'S Milk Chocolate
  • Kitchen Torch
  • Large open star piping tip
  • Piping bags

Found on asideofsweet.com

Description

Ingredients

• 7.75 ounces (5 bars) HERSHEYS Milk Chocolate, divided
• 1/2 pint whipping cream
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
• 1 cup whole milk
• ½ cup crushed graham crackers
• 1 graham cracker, crushed
• 1.55 ounces (1 bar) HERSHEYS Milk Chocolate
• 2 tablespoons chocolate Syrup
• 2 large marshmallows
• Milkshake glasses
• Large open star piping tip
• Piping bags
• Kitchen Torch

Directions

• 1. Heat chocolate in the microwave on 30 second intervals until melted. Chill in fridge for 10-15 minutes until thick enough to spread. Set aside 1/2 cup.
• 2. Use the back of a spoon to spread a layer of chocolate around the inside of your glass. Spread more around the rim of the glass. It should be thick, but if it starts to harden or seize you can microwave it on 10 second intervals until it softens.
• 3. Make the chocolate shake by blending ice cream, milk, 1/2 cup of the melted chocolate and graham crackers until smooth.
• 4. Use leftover melted chocolate as glue to attach pieces of HERSHEYS Milk Chocolate Bars to Microwave on 10 second intervals if the chocolate starts to seize.
• 5. Spoon a generous spoonful of ice cream into glass. Pour in milkshake mixture.
• 6. Pipe whipped cream on top using an open star piping tip.
• 7. Sprinkle with crushed graham cracker. Drizzle with chocolate syrup.
• 8. Place two large marshmallows on a heat-safe surface and toast with a kitchen torch.