Easy Homemade Eggnog

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg yolks

• Baking & Spices

  • 1 1/2 tsp Nutmeg
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 1 cup Heavy cream
  • 2 cups Whole milk

Found on number-2-pencil.com

Ingredients

• 4 egg yolks, from pasteurized eggs
• 1/3 cup of sugar
• 2 cups of whole milk
• 1 cup of heavy cream
• 1/2 teaspoon of pure vanilla extract
• 1 1/2 teaspoons of freshly grated nutmeg

Directions

• In the bowl of a stand mixer, mix egg yolks on medium speed.
• Slowly add sugar just until well combined. Eggs should be a light yellow color.
• Scrape down sides of bowl as needed.
• Turn mixer to low and add in milk, heavy cream, vanilla and nutmeg.
• Chill and serve.