Perfect Chocolate Fudge

• Ingredients

  • 2 stick butter 1 1/4 cups milk chocolate chips 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 1 1/4 cups milk chocolate chips 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 1 teaspoon vanilla 1 Can (12 oz evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 1 Can (12 oz evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch
  • 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\'\ \\' pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch

Found on myrecipemagic.com

Description

Ingredients

• 2 stick butter 1 1/4 cups milk chocolate chips 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz) evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 1 1/4 cups milk chocolate chips 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz) evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 1 1/4 cups semi-sweet chocolate chips 1 teaspoon vanilla 1 Can (12 oz) evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 1 teaspoon vanilla 1 Can (12 oz) evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 1 Can (12 oz) evaporated milk 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 4 cups granulated sugar 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  
• 2 1/4 cups miniature marshmallows Directions Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s From Tastes Better From Scratch  

Directions

• Add the butter, both types of chocolate chips, and vanilla to an extra large mix ing bowl. Set aside . Line a 9×13\\\\ \\ pan with tin foi l and set aside. In a very large heavy s