Eggnog Cake with Eggnog Buttercream Frosting

• Refrigerated

  • 3 Eggs plus 1 egg yolk, large

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Cake flour **(if you do not have cake flour
  • 2 1/2 tsp Cinnamon
  • 2 cups Granulated sugar
  • 1 1/2 tsp Nutmeg
  • 8 cups Powdered sugar
  • 1 tsp Salt
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 sticks Butter, unsalted

• Beer, Wine & Liquor

  • 1 1/4 cups Eggnog
  • 1/2 cup Eggnog - add more

Found on mycakeschool.com