Coconut Rice Pudding

• Canned Goods

  • 1 13.50 oz can Coconut milk

• Pasta & Grains

  • 1/2 cup White rice, long grain

• Baking & Spices

  • 1 Pinch Cinnamon

• Nuts & Seeds

  • 1/2 cup Coconut flakes
  • 1/2 cup Coconut flakes, toasted

• Dairy

  • 1 2 oz can Condensed milk, sweetened

• Liquids

  • 1 cup Water

• Other

  • Garnish ((optional

Found on livingsweetmoments.com

Description

Directions

• In a pot, place the water and rice together on high heat
• When the water starts boiling, place the lid and reduce the heat to low
• Cook for 10-12 minutes or until the rice is completely cooked
• Fluff the rice with a fork
• Pour in the condensed milk, the coconut milk and cinnamon. Mix
• Cook on low heat for 15- 20 minutes or until the rice has thickened and the mixture is creamy
• Remove from the heat and mix in the coconut flakes
• Let the rice cool completely
• Place in the fridge for a minimum of 4 hours before serving
• Enjoy