Healthy Avocado Deviled Eggs

• Gluten free

• Produce

  • 1 Chives
  • 1 Fully ripened avocado, pitted and diced
  • 1 tbsp Jalapeno
  • 1 tbsp Onion

• Refrigerated

  • 6 Eggs, hard cooked

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 1 tbsp Low or no-fat yogurt, plain

Found on thismamacooks.com

Ingredients

• 6 hard-cooked eggs, peeled and cut lengthwise
• 1 fully ripened avocado, peeled, pitted and diced
• 1 tablespoon plain low or no-fat yogurt
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon minced jalapeño
• 1 tablespoon finely chopped onion
• Chopped chives (optional)

Directions

• In a small bowl, place egg yolks; add the avocado and mash until smooth. Stir in yogurt, mustard, vinegar, salt and pepper, and mix thoroughly. Stir in jalapeño and onion, then spoon into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for up to 3 hours. (Dont serve long after 3 hours as the avocado will start to darken.) Garnish with chives, if desired.

Nutrition