Strawberry Cheesecake

• Produce

  • 1/2 (3 oz packet Jello strawberries
  • 1 lb Strawberries, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Powdered sugar
  • 4 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Cream, Sweet
  • 8 oz Cream cheese on

• Desserts

  • 1 1/2 tbsp Gelatin

• Liquids

  • 18 tbsp Water

Found on yummiestfood.com

Description

Ingredients

• 4 eggs
• 4 tablespoons sugar
• 4 tablespoons all-purpose flour
• ½ teaspoon baking powder
• 8 oz cream cheese on room temperature
• 1 cup powdered sugar
• 1 cup sweet cream
• 1 teaspoon vanilla extract
• 1½ tablespoon gelatin
• 2 tablespoons cold water
• 1 lb fresh strawberries
• ½ (3 oz) packet jello strawberries
• 1 cup boiling water

Directions

• Whisk eggs, add sugar, baking powder and slowly add flour.
• Reheat the oven on 350 F.
• Put baking paper in the brass and add mixture.
• Bake biscuit for 18-20 minutes.
• Melt gelatin in 2 Tablespoons of cold water and leave for 5-10 minutes, and then melt it in ¼ lukewarm water.
• Mix cream cheese to become soft, and add powdered sugar, vanilla extract, sweet cream, and gelatin.
• Rinse strawberries, and add them on the biscuit. Over them add fill and leave for 10 minutes in the fridge.
• Prepare jelly with boiling water and leave it to cool on room temperature.
• Remove cake from fridge and add chopped strawberries over fill.
• Add cooled jelly, and after 1 hour, if jelly is tight, remove the ring.