Indian Saag Paneer Recipe (Clean Eating, Gluten Free, Vegetarian

• Produce

  • 2 Cloves Garlic
  • 1/2 tsp Ginger, ground
  • 16 oz Spinach, fresh leaves
  • 2 Tomatoes, fresh
  • 1 Yellow onion, large

• Canned Goods

  • 2 tbsp Coconut milk

• Baking & Spices

  • 2 tsp Salt, Real

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 6 oz Paneer cheese

• Beer, Wine & Liquor

  • 1 1/2 tsp Garam marsala

• Liquids

  • 3/4 cup Water

Found on mynaturalfamily.com

Description

Directions

• Place spinach leaves and water in a saucepan and cover with a lid. Bring to a simmer and cook until leaves are tender. Transfer spinach and remaining water to a blender. Puree spinach until smooth and set aside in a small bowl.
• Puree the fresh tomato until smooth. Set aside in a small bowl.
• Heat the olive oil in a large saute pan over medium high heat. Add the onion and saute for 2-3 minutes, or until soft and translucent. Add the garlic, ginger, garam masala, cumin, and salt, and saute for another minute.
• Pour in the tomato puree and cook for 1 minute.
• Add in the spinach puree, paneer, and coconut, stir gently, and cook for another 5 minutes on medium heat. Check seasonings and add more salt, if desired.
• Serve over rice or with naan bread.

Nutrition