Asian Rice Pilaf

• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 2 large cloves Garlic

• Canned Goods

  • 1 1/2 cups Chicken stock

• Condiments

  • 2 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1/2 tsp Black pepper

• Oils & Vinegars

  • 1 tsp Sesame oil

• Dairy

  • 1 tbsp Butter

Found on lisasdinnertimedish.com

Description

Ingredients

• 1 tbsp butter
• 2 large cloves garlic, minced
• 1 cup basmati rice
• 1½ cups chicken stock
• 2 tbsp low sodium soy sauce
• 1 tsp sesame oil
• ½ tsp black pepper
• 2 tbsp fresh cilantro, chopped

Directions

• Melt butter in a saucepan over medium heat.
• Sauté garlic until fragrant, about 2 minutes.
• Stir in rice and sauté for another couple of minutes.
• Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture.
• Bring mixture to a boil.
• Reduce heat to simmer, cover and cook for 15-20 minutes until liquid has been absorbed and rice is tender.
• Stir in cilantro right before serving.