Asian Slaw With Peanut-Ginger Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cabbage, white
  • 2 cups Cabbage, purple
  • 1 cup Carrots
  • 1/4 cup Cilantro, fresh
  • 1 Garlic clove, large
  • 1/2 tbsp Ginger, fresh
  • 1 stalk Green onion
  • 1/4 cup Peanuts, salted
  • 1/2 Red bell pepper

• Condiments

  • 1/4 tsp Chili sauce
  • 1 Dressing
  • 2 tbsp Honey, raw
  • 1/2 tbsp Peanut butter
  • 1/2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil

• Deli

  • 1 Slaw

Found on curiousnut.com

Description

Ingredients

• Dressing
• 2 tbs raw honey
• 2 tbs rice vinegar
• 2 tbs vegetable oil
• ½ tbs soy sauce
• ½ tbs peanut butter
• ½ tsp sesame oil
• ¼ tsp salt or to taste
• ¼ tsp chili sauce
• ½ Tbs minced fresh ginger
• 1 large garlic clove, minced
• Slaw
• 2 cups shredded white cabbage
• 2 cups shredded purple cabbage
• 1 cup julienned carrots
• ½ red bell pepper, thinly sliced into bite-sized pieces
• 1 stalk green onion, finely sliced
• ¼ cup chopped salted peanuts, roughly chopped
• ¼ cup chopped fresh cilantro, roughly chopped

Directions

• Combine all the ingredients for the dressing. Stir until the peanut butter has dissolved.
• In a large bowl, combine all the ingredients for the slaw. Add the dressing and toss well. Let sit for 10 minutes so the vegetables have the chance to absorb the dressing.