Frozen Almond Butter Mousse

• Vegan
• Gluten free

• Canned Goods

  • 1 13.5 oz can Coconut milk, full-fat refrigerated

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1/4 tsp Liquid stevia or sweetener

Found on holisticallyengineered.com

Description

Ingredients

• 1 13.5 oz can full fat coconut milk (refrigerated overnight)
• 2 Tbsp almond butter
• 1/4 tsp liquid stevia or sweetener to taste

Directions

• Into a bowl, scoop out the coconut cream that rises to the top of the refrigerated can of coconut milk (save the leftover water for smoothies).
• Add the almond butter and stevia and whisk to combine (I used the whisk attachment of my immersion blender
• Pour the mixture evenly into two small bowls and freeze for 25-45 mins or until mostly frozen (or if you cant wait, eat as is 🙂 )