Asian Slow-Roasted Salmon

• Produce

  • 1 Baby bok choy
  • 1 Carrots
  • 1 Edamame, frozen
  • 2 Garlic
  • 2 Ginger, fresh

• Condiments

  • 1 Soy sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Cornstarch

• Oils & Vinegars

  • 1 Rice wine vinegar
  • 2 Sesame oil

• Other

  • 6 Ounce Size, Center-cut Salmon Fillets

Found on tastykitchen.com