Asian Turkey Meatballs w/ Whole 30 Teriyaki

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 tsp Ginger, ground
  • 1 1/2 tsp Powdered garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 heaping tsp Arrowroot powder
  • 1/4 cup Coconut flour
  • 3 Cracks of pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Coconut aminos

• Drinks

  • 1/4 cup Orange juice

• Liquids

  • 1/4 cup Water

Found on littlebitsof.com

Ingredients

• 1 pound ground turkey
• 1 egg
• ¼ cup coconut flour
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ½ teaspoon salt
• Few cracks of pepper
• ½ cup coconut aminos (or tamari)
• ¼ cup water
• ¼ cup orange juice
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• 1 heaping teaspoon arrowroot powder + 1 teaspoon cold water (mixed together)

Directions

• Preheat your oven to 400 degrees. In a medium bowl add turkey, egg, coconut flour, garlic powder, ground ginger, salt and pepper and mix to combine completely. Divide into 16 meatballs and place them in an 8x8 inch pyrex. Set aside.
• In a medium saucepan combine coconut aminos, water, orange juice, garlic powder & ground ginger. Bring to a boil and add the arrowroot and water mixture. Whisk vigorously to keep from clumping! Pour sauce over the meatballs evenly and bake for 18-20 minutes.
• Toss cooked meatballs in the sauce and garnish with sesame seeds!