Asopao de Pollo (Puerto Rican Chicken and Rice Stew

• Produce

  • 2 Bay leaves
  • 1/4 cup Cilantro, fresh
  • 2 Tomatoes

• Canned Goods

  • 8 cup Chicken broth

• Condiments

  • 1 cup Pimento-stuffed green olives
  • 1 cup Sofrito, homemade or store-bought
  • 4 oz Tomato sauce

• Pasta & Grains

  • 1/2 cup Rice, long grain

• Baking & Spices

  • 4 Of each thighs and drumsticks seasoned with salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 6 tbsp Olive oil

• Other

  • 2 envelopes Sazon goya sin achiote (without annatto

Found on hispanickitchen.com