Chocolate Caramel Butter Bars

• Vegetarian

• Baking & Spices

  • 1 cup Caramel
  • 1 cup Chocolate chips
  • 4 cups Flour
  • 1 pinch Kosher salt
  • 1 1/2 cups Powdered sugar
  • 1 pinch Sea salt flakes
  • 1 cup Sugar
  • 2 tbsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1 1/2 cups Butter

Found on keviniscooking.com

Description

Directions

• Preheat the oven to 325°F. Line a 9x13” baking dish with parchment paper.
• In a large bowl combine butter and sugars, mix until creamy and add the vanilla. Mix until combined.
• Slowly add the flour to the butter mixture on low speed until a soft dough forms.
• Using your hands press 1/3 of the dough into the prepared baking pan, and bake for 20 minutes or until the edges are a pale golden brown.
• Sprinkle chocolate chips on top of partially baked crust. Pour caramel sauce over chocolate chips, then sea salt flakes. Crumble the remaining dough and slivered almonds over top.
• Continue baking until the topping is firm and lightly golden, about 25-30 minutes. 
• Let cool before cutting into 24 bars.