Asparagus Goat Cheese Frittata

• Vegetarian
• Gluten free

• Produce

  • 1 cups Asparagus
  • 1 Green onions

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/2 cup Goat cheese
  • 1/2 cup Milk
  • 1/2 cup Ricotta cheese

Found on kj.com

Description

Ingredients

• 6 eggs
• ½ cup milk
• ½ cup ricotta cheese
• ½ cup crumbled goat cheese
• salt & pepper to taste
• 1 - 2 green onions, sliced
• asparagus (about 1 - 2 cups)

Directions

• Preheat your oven to 350 degrees.
• Whisk together the eggs, milk and ricotta cheese until well combined.
• Stir in the crumbled goat cheese and green onions.
• Salt & pepper to taste.
• Pour the mixture into an 8x8 baking dish, then lay in the asparagus. I broke my asparagus pieces in half and used the top portion for this recipe, but you can add them as you like (whole or broken).
• Bake uncovered for about 45 minutes, or until the centre of the frittata is set.