Asparagus, ricotta and mint tartlets

• Produce

  • 1/2 Lemon, Zest of
  • 1 tsp Mint, fresh leaves

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 4 Grates fresh nutmeg

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 1 tbsp Parmesan cheese, fresh
  • 4 tbsp Ricotta, fresh

• Other

  • 16 Spears fresh asparagus and cut to the fit the inside of the tart

Found on culinaryginger.com