Asparagus Salmon in a Foil

• Gluten free
• Paleo

• Seafood

  • 2 Salmon

• Produce

  • 16 Asparagus spears
  • 4 slices Lemon
  • 2 (40g slices Onions
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on primaverakitchen.com

Description

Ingredients

• 2 salmon fillets (It is about 4 once each)
• 1 tbsp (15ml) extra-virgin olive oil
• Salt and pepper
• 1 tsp dried oregano
• 16 Asparagus spears
• 2 (40g) slices of onions
• 4 slices of lemon
• 1 tsp Fresh Parsley, chopped

Directions

• Preheat oven to 400F.
• In a medium bowl, place the two pieces of salmon; pour 1 tbsp olive oil and sprinkle salt, pepper and dried oregano.
• Cut two sheets of foil. It has to be big enough to wrap the salmon and asparagus.
• First place asparagus (about 8 spears) on the sheet of foil.
• Layer fillets over asparagus.
• Then top each with about 2 onion slices and 2 lemon slices.
• Wrap sides of foil inward over salmon then fold on top and bottom of foil to enclose.
• Place foil packets in a single layer on a baking sheet.
• Bake in preheated oven for about 20 minutes. (if you cook more than this asparagus might be soggy)
• Unwrap and using a large spatula, transfer the foil packets to plates and serve warm.