Aunt Bee's Famous Tuna Noodle Casserole

• Seafood

  • 1 (12 ounce can Tuna, good

• Produce

  • 1 small (8.5 ounce small can Le seur peas

• Canned Goods

  • 1 can Cream of mushroom soup, condensed

• Pasta & Grains

  • 2 cups Egg noodles, cooked

• Dairy

  • 1 cup Cream

• Frozen

  • 1/2 tsp Curry

Found on theseasonedmom.com

Description

Ingredients

• 1 (12 ounce) can “good” tuna (I used albacore)
• 2 cups cooked egg noodles
• 1 (8.5 ounce) small can Le Seur peas, drained
• 1 can condensed cream of mushroom soup (NOT diluted)
• 1 cup cream (or whole milk)
• ½ teaspoon curry
• Optional topping: ¾ cup grated Cheddar cheese

Directions

• Preheat oven to 350 degrees F.
• Spray a 1 ½-quart casserole dish with cooking spray and set aside.
• In a large bowl, stir together all of the ingredients. Transfer to prepared dish.
• Bake casserole, uncovered, for approximately 30 minutes (or until heated through).
• If you want to add some cheese, just sprinkle the grated Cheddar over the top of the casserole during the final 5 minutes of baking. Return to oven until cheese melts and casserole is hot and bubbly.