Sparkling Raspberry Lemonade

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, dried
  • 2 leaves tbsp Cilantro, leaves of fresh
  • 1 Corn
  • 2 cloves Garlic
  • 1 Lime, Juice of
  • 4 pieces Zucchini

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1 Club soda

• Dairy

  • 1 Parmesan, grated

• Frozen

  • 1 Mint and ice, Fresh

Found on yumexpert.com

Ingredients

• olive oil - 2 tablespoons
• minced garlic – 2 cloves
• diced zucchini – 4 pieces
• corn kernels (any kind is good) – 1 cup
• dried basil, oregano, thyme - 1\4 teaspoon of each
• salt and freshly ground black pepper - to taste
• Juice of 1 lime
• chopped leaves of fresh cilantro leaves – 2 tablespoons
• Parmesan (grated) - to taste
• club soda, chilled
• Fresh mint and ice, for serving

Directions

• Use a food processor to puree raspberries in it. Then strain it through a fine sieve into a bowl. Whisk together water and sugar in a large jar to get sugar dissolution. Pour honey in the mix and blend. Mix raspberry blend and lemon juice together then pour in soda and stir once more. Serve, adding ice and fresh mint.