Crack Pretzels

• Vegetarian

• Produce

  • 1 tbsp Dill weed

• Baking & Spices

  • 1 tbsp Garlic salt
  • 1 (1-ounce package Ranch dressing mix

• Oils & Vinegars

  • 1 cup Vegetable oil

• Snacks

  • 1 (1-pound bag Pretzels, small

Found on southernbite.com

Ingredients

• 1 (1-pound) bag small pretzels
• 1 cup vegetable oil
• 1 tablespoon garlic salt
• 1 tablespoon dried dill weed
• 1 (1-ounce) package ranch dressing mix

Directions

• Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.