Sauteed Broccolini, Zucchini, & Cranberries

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Broccolini
  • 3/4 cups Cranberries, dried
  • 1 clove Garlic
  • 1/2 cup Onions
  • 1 Zucchini

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on skinnyms.com

Description

Ingredients

• 3 cups broccolini, cleaned, tough bottoms (lower 1/3 of the stem) discarded
• 1 zucchini, sliced into rounds and then sliced in half (should be half slices)
• 3/4 cups dried cranberries
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 2 tablespoons olive oil

Directions

• Bring a pot of salted water to a boil. Add broccolini to the pot and cook for about 2 to 3 minutes to blanch. Broccolini should be bright green, crisp, and tender.
• In a sauté pan over medium heat, add olive oil, chopped onions, and zucchini. Cook for about 5 to 8 minutes, until onions have softened and are translucent and zucchini have cooked through. Add broccolini, dried cranberries, and garlic. Cook for an additional 30 seconds to a minute. Enjoy!