Aunt Emily's Soft Caramels

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar, firmly packed
  • 2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Land o lakes butter
  • 1 cup Land o lakes heavy whipping cream
  • 1 cup Milk

Found on landolakes.com

Description

Directions

• Butter 13x9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil. Continue cooking, 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

Nutrition