Kielbasa, Peppers, and Potato Hash Skillet

• Gluten free

• Meat

  • 14 oz Turkey kielbasa

• Produce

  • 1 Bell peppers
  • 1 Onion
  • 1 lb Potatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 tbsp Butter, unsalted

Found on momontimeout.com

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 tbsp unsalted butter
• 1 lb potatoes, thinly sliced into bite-sized pieces
• salt and pepper to taste
• 14 oz turkey kielbasa, cut into ¼ rounds
• 1 onion, thinly sliced
• 1 - 2 bell peppers, chopped

Directions

• Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
• Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
• If the skillet is looking dry, add another tablespoon of olive oil.
• Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
• Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
• Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.