Layered Ranch Taco Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Cucumber
  • 1/2 head Iceberg lettuce
  • 1 Can Kidney beans, red
  • 1 Red onion
  • 1 Can Sweet corn

• Snacks

  • 1 cup Tortilla chips, yellow

• Dairy

  • 1 cup Cheddar cheese

Found on myrecipemagic.com

Description

Ingredients

• 1 1/2 pounds ground beef, 80% lean meat 1 package(s) taco seasoning 1/2 ounce ranch dressing mix 1/2 cup water 1/2 head iceberg lettuce ( chopped ) 1 Can (15 oz) Kidney beans, red ( rinsed and drained ) 1 cucumber ( diced ) 1 red onion ( diced ) 1 Can (15 oz) sweet corn ( drained ) 1 cup salsa 1 cup shredded cheddar cheese ( jack ) 1 cup yellow tortilla chips ( slightly crushed ) Directions 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo Servings 10 From foodyschmoody - im just cooking Complementary Recipe(s) Grilled Vegetable Nachos Adapted from http://foodyschmoodyblog.com/layered-ranch-taco-salad/  
• 1 package(s) taco seasoning 1/2 ounce ranch dressing mix 1/2 cup water 1/2 head iceberg lettuce ( chopped ) 1 Can (15 oz) Kidney beans, red ( rinsed and drained ) 1 cucumber ( diced ) 1 red onion ( diced ) 1 Can (15 oz) sweet corn ( drained ) 1 cup salsa 1 cup shredded cheddar cheese ( jack ) 1 cup yellow tortilla chips ( slightly crushed ) Directions 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo Servings 10 From foodyschmoody - im just cooking Complementary Recipe(s) Grilled Vegetable Nachos Adapted from http://foodyschmoodyblog.com/layered-ranch-taco-salad/  
• 1/2 ounce ranch dressing mix 1/2 cup water 1/2 head iceberg lettuce ( chopped ) 1 Can (15 oz) Kidney beans, red ( rinsed and drained ) 1 cucumber ( diced ) 1 red onion ( diced ) 1 Can (15 oz) sweet corn ( drained ) 1 cup salsa 1 cup shredded cheddar cheese ( jack ) 1 cup yellow tortilla chips ( slightly crushed ) Directions 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo Servings 10 From foodyschmoody - im just cooking Complementary Recipe(s) Grilled Vegetable Nachos Adapted from http://foodyschmoodyblog.com/layered-ranch-taco-salad/  
• 1/2 cup water 1/2 head iceberg lettuce ( chopped ) 1 Can (15 oz) Kidney beans, red ( rinsed and drained ) 1 cucumber ( diced ) 1 red onion ( diced ) 1 Can (15 oz) sweet corn ( drained ) 1 cup salsa 1 cup shredded cheddar cheese ( jack ) 1 cup yellow tortilla chips ( slightly crushed ) Directions 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo Servings 10 From foodyschmoody - im just cooking Complementary Recipe(s) Grilled Vegetable Nachos Adapted from http://foodyschmoodyblog.com/layered-ranch-taco-salad/  
• 1/2 head iceberg lettuce ( chopped )
• 1 Can (15 oz) Kidney beans, red ( rinsed and drained )
• 1 cucumber ( diced )
• 1 red onion ( diced )
• 1 Can (15 oz) sweet corn ( drained )
• 1 cup salsa 1 cup shredded cheddar cheese ( jack ) 1 cup yellow tortilla chips ( slightly crushed ) Directions 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo Servings 10 From foodyschmoody - im just cooking Complementary Recipe(s) Grilled Vegetable Nachos Adapted from http://foodyschmoodyblog.com/layered-ranch-taco-salad/  
• 1 cup shredded cheddar cheese ( jack )
• 1 cup yellow tortilla chips ( slightly crushed )

Directions

• 1.In a large skillet, over medium/high heat, brown ground beef. Drain excess fat and return ground b eef to pan and heat. Stir in water, taco seasoning and ranch seasoning. Cook abo