Aunt Evelyn's Meatloaf

Aunt Evelyn's Meatloaf

  • Prepare: 30M
  • Total: 45M
Aunt Evelyn's Meatloaf

Aunt Evelyn's Meatloaf

Ingredients

  • Meat

    • 1 1/2 lbs Ground chuck
  • Produce

    • 1/2 Bell pepper, medium
    • 1/2 Onion, medium
  • Refrigerated

    • 1 Egg, large
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 1/4 cup Bbq sauce
    • 1/2 cup Catsup
    • 1/4 tsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper, fresh ground
    • 2 tbsp Brown sugar
    • 1 tsp Salt
    • 1 Topping
  • Oils & Vinegars

    • 1 tbsp Cider vinegar
  • Bread & Baked Goods

    • 1/2 cup Bread crumbs, dried
  • Dairy

    • 1 cup Cheese, grated
    • 1/3 cup Milk
  • Deli

    • 1 Meatloaf
  • Time
  • Prepare: 30M
  • Total: 45M

Found on

bigoven.com

bigoven.com

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Title:

Aunt Evelyns Meatloaf

Descrition:

Aunt Evelyn's Meatloaf recipe: Meatloaf recipes are as varied as the cooks who make them. My Aunt Evelyn's version is easy to make, delicious, and laced with shredded cheese. She would often vary the type of cheese used. Her favorite was cheddar, mine was pepper jack, my Uncle Victor liked swiss, but other cheeses or cheese combinations often appeared and made for subtle and tasty differences.

Aunt Evelyn's Meatloaf

  • Meat

    • 1 1/2 lbs Ground chuck
  • Produce

    • 1/2 Bell pepper, medium
    • 1/2 Onion, medium
  • Refrigerated

    • 1 Egg, large
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 1/4 cup Bbq sauce
    • 1/2 cup Catsup
    • 1/4 tsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper, fresh ground
    • 2 tbsp Brown sugar
    • 1 tsp Salt
    • 1 Topping
  • Oils & Vinegars

    • 1 tbsp Cider vinegar
  • Bread & Baked Goods

    • 1/2 cup Bread crumbs, dried
  • Dairy

    • 1 cup Cheese, grated
    • 1/3 cup Milk
  • Deli

    • 1 Meatloaf

The first person this recipe

bigoven.com

bigoven.com

218 0

Found on bigoven.com

BigOven.com

Aunt Evelyns Meatloaf

Aunt Evelyn's Meatloaf recipe: Meatloaf recipes are as varied as the cooks who make them. My Aunt Evelyn's version is easy to make, delicious, and laced with shredded cheese. She would often vary the type of cheese used. Her favorite was cheddar, mine was pepper jack, my Uncle Victor liked swiss, but other cheeses or cheese combinations often appeared and made for subtle and tasty differences.