Australian Lamingtons (Eggless

Australian Lamingtons (Eggless

  • Prepare: 10M
  • Cook: 32M
  • Total: 42M
Australian Lamingtons (Eggless

Australian Lamingtons (Eggless

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/3 cup Cocoa powder
    • 2 cups Icing/confectioners sugar
    • 3/4 cup Sugar
    • 1 tsp Vanilla essence
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Nuts & Seeds

    • 200 g Desiccated coconut
  • Dairy

    • 75 g Butter
    • 1 cup Curd/yoghurt, Thick
    • 3/4 cup Milk
  • Time
  • Prepare: 10M
  • Cook: 32M
  • Total: 42M

Found on

Description

An Australian dessert snack made with sponge cake cut into squares, dipped in chocolate sauce and rolled in a bed of desiccated coconut.

Ingredients

  • For the sponge cake:
  • All purpose flour - 1½ cups
  • Thick curd/yoghurt - 1 cup
  • Vegetable oil - ½ cup
  • Vanilla essence - 1 tsp
  • Sugar - ¾ cup
  • Baking powder - 1 tsp
  • Baking soda - ½ tsp
  • For the chocolate sauce/icing:
  • Butter - 75 gms
  • Milk - ¾ cup
  • Cocoa powder - ⅓ cup
  • Icing/Confectioners sugar - 2 cups
  • To roll:
  • Desiccated coconut - 200 gms

Directions

  • Preheat oven at 180 degree celsius.
  • Line a 7.5 inch to 8 inch square cake pan with parchment paper, grease the sides and keep aside.
  • In a bowl sift dry ingredients, flour, baking powder, baking soda, mix well and keep aside.
  • Take a mixing bowl, add in oil, sugar, curd, vanilla essence and mix well using a hand whisk or electric beater.
  • Now, fold in the dry mixture into the wet mixture little by little, use a spatula to fold in, do not over mix.
  • Once batter is ready, transfer it into the lined pan and bake for around 25 minutes at 180 degree celsius or until a skewer inserted in the centre of the cake comes out clean.
  • Meanwhile make the chocolate sauce, in a pan, first melt butter and add in the milk.
  • When milk comes to boil slowly add the cocoa powder while continuously stiring.
  • Once fully dissolved, start adding icing sugar. You will see the consistency of the sauce changing.
  • It will start thickening, switch off the flame and let the sauce cool.
  • When the cake gets done, cool it down and cut it into squares.
  • Once sauce cools, start dipping each square in the chocolate sauce using two forks, coat fully.
  • Let the extra sauce drizzle back in the bowl, and then keep the chocolate dipped sponge into the desiccated coconut.
  • Using your dry hand, roll it well in coconut and then keep aside on a plate.
  • Repeat the same process for all the lamingtons.
  • Chill for atleast half an hour and then serve.
  • Serves: 20 lamington squares
  • Prepare: 10 mins
  • Cook Time: 32 mins
  • TotalTime:
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Title:

Australian Lamingtons (Eggless, how to make eggless lamingtons

Descrition:

An Australian dessert made with sponge cake cut into squares, dipped in chocolate sauce and rolled in a bed of desiccated coconut.

Australian Lamingtons (Eggless

  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/3 cup Cocoa powder
    • 2 cups Icing/confectioners sugar
    • 3/4 cup Sugar
    • 1 tsp Vanilla essence
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Nuts & Seeds

    • 200 g Desiccated coconut
  • Dairy

    • 75 g Butter
    • 1 cup Curd/yoghurt, Thick
    • 3/4 cup Milk

The first person this recipe

thefoodkiosk.org

thefoodkiosk.org

220 3

Found on thefoodkiosk.org

The Food Kiosk

Australian Lamingtons (Eggless, how to make eggless lamingtons

An Australian dessert made with sponge cake cut into squares, dipped in chocolate sauce and rolled in a bed of desiccated coconut.