Cucumber Ranch Shrimp Pasta Salad

• Seafood

  • 1/2 lb Cocktail shrimp, cooked medium

• Produce

  • 1 tbsp Dill, Fresh
  • 1/4 cup Scallions

• Condiments

  • 1/2 cup Hidden valley ranch cucumber ranch dressing

• Pasta & Grains

  • 1/2 lb Pasta, dry

Found on blommi.com

Description

Ingredients

• ½ lb dry pasta
• ½ lb cooked medium cocktail shrimp
• ¼ cup thinly sliced scallions
• 1 tbs finely chopped fresh dill
• ½ cup Hidden Valley Ranch Cucumber Ranch Dressing

Directions

• Cook the dry pasta al dente. While the pasta is cooking, remove tails from shrimp and ensure they are well de-veined.
• Drain pasta, and rinse quickly with cold water. Make sure the pasta is very well drained, then pour into large mixing bowl.
• Add remaining ingredients and mix will.
• While chilling at least ½ hour is ideal, the dish can be served immediately.