Authentic Bouillabaisse

• Seafood

  • 1/2 lb Clams, small hard
  • 2 lbs Fish fillets* (bones removed, white
  • 4 cups Fish stock, hot
  • 1/2 lb Lobster meat
  • 1/2 lb Mussels
  • 1/2 lb Prawns in shells

• Produce

  • 2 Bay leaves
  • 4 Carrots, medium
  • 1 tbsp Fennel
  • 4 cloves Garlic
  • 3 Garlic cloves
  • 2 Leeks
  • 1 tbsp Lemon, zest
  • 3 tbsp Parsley, fresh
  • 1 lb Potatoes
  • 1/2 cup Sweet onion
  • 3 Tomatoes, large

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1/2 tsp Cayenne
  • 1/2 tsp Saffron threads
  • 1 2/3 tbsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 3 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Baguette french bread
  • 3/4 cup Bread crumbs from a baguette, coarse fresh

• Liquids

  • 3 tbsp Water

Found on foodal.com