Authentic Homemade Masala Chai

• Liquids

  • 2 cups water

• Ingredients

  • 10gm fresh ginger
  • 5gm cassia bark
  • 3 green cardamon pods
  • 1/2 cup milk
  • 2 TBS black tea
  • 2 tsp. sugar

Found on gourmetgetaways.com.au

Ingredients

• 2 cups water
• 10gm fresh ginger
• 5gm cassia bark
• 3 green cardamon pods
• 1/2 cup milk
• 2 TBS black tea
• 2 tsp sugar

Directions

• using a mortar and pestle crush the ginger into a paste.
• Add the water and ginger to a saucepan.
• Add the cardamon and cinnamon to the mortar and pestle and bruise the spices.
• Bring the water to a boil.
• Add the tea when the water boils and reduce the heat to a simmer.
• Allow the tea to simmer for two minutes.
• Add the milk and sugar to the saucepan.
• Bring the tea back to the boil and allow the brew to darken for 2 minutes or until the desired strength is achieved.
• Serve

Nutrition